Saturday, March 6, 2010

March 6, 2010

Saturday was all about Oscar Party food prep. On the menu we have:
Ginger Teriyaki Chicken
Rosemary Balsalmic Kabobs
Tomato Spread with Prosciutto and Grilled Ciabatta
Dark Chocolate Truffles Coated in Milk Chocolate Topped with Sea Salt
Candied Pecan Brie
Cheese Ball with Crackers
Dill Dip with Veggies

No comments:

Post a Comment