February 28, 2010
You have got to make this tonight. No, seriously. Make. This. Tonight. Because it is melt in your mouth delicious. It is tangy and it is a perfect bite.
I caught the Tangy and Terrific episode on Rachel Ray a few weeks ago and thought it would be perfect for family dinner on a Sunday night. I haven't watched Rachel Ray in forever, but somehow it caught my eye and I'm sure glad it did!
She started with a Lemon Risotto which is made creamy and tangy with the addition of Peccorino cheese.
And then on to the star of the show, the Orange Balsamic Glazed Chicken. Yes, I used the chicken thighs and the favor was worth the extra calories. I think I might try a mix next time of white and dark meat to even it would a bit though.
And finally top off with a nice handful of baby spinach. Rachel used baby arugula but I'm that much of a fan so I made this simple swap. A bit of each on the fork is the perfect bit! Yum-o!! Try it today.