August 28, 2010
Oh delicious food, how I love you.A great cooking class today with the Thetas at Whole Foods. Jay, our chef instructor was super nice and so helpful. We had a great time cooking in his kitchen! We enjoyed a menu of
Goat Cheese Galette with Spring Herb Salad
Grilled Flank Steak with Avocado Chimichurri
Roasted Poblano Potato Salad
Strawberry Shortcake with Grilled Pound Cake
Look for some of these coming to a party at my house soon!!