Sunday, July 18, 2010

July 18, 2010

I need a cherry pitter. Cripes this is long work. It doesn't help when you eat half the cherries either! But they are just so delicious.
I accidentally rolled the crust for the galette a bit thin on the bottom, hence the cherry juice blow out. But it was delicious. I think it would have just been good with fresh cherries on froyo they are so yummy right now.....I guess that's next weekend!

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