Judi learned how to do these and did them for years. Then she stopped because too much work. Janet picked up doing them.
I have never tried.
1 cup butter
2 cups flour, sifted - cut in and gradually add cream
1/3 cup whip cream
Make like pie crust and then chill in refrigerator. It will form a ball.
Work with 1/3 dough at a time.
Roll out 1/8” thick.
Cut with 1.5” cookie cutter – round – coated with sugar. Prick. Bake on ungreased cookie sheet 7-9 minutes 375 degrees
¼ c soft butter, ¾ c powdered sugar, 1 egg yolk, 1 t vanilla Doesn’t sound like you melt the butter, just stir the whole thing together? I will ask her.
Color red or green sometimes.