April 11, 2010

It's really hard to go wrong with chicken, lemon, rosemary, and garlic. Sunday night dinner was Tuscan Lemon Chicken which I finally managed to cook all the way through on the grill - It stayed on for about 10 minutes extra. We had sides of Nutty Quinoa of which I had to substitute the garlic for garlic powder because *gasp* I ran out of garlic! Still delicious a nice balance of nutty and sweet with the raisins. Then a crisp Zucchini Salad which was surprisingly good. So few ingredients to make a big flavor difference! We all ate twice as much zucchini as usual. Then finished up with a favorite Baby Spinach Salad. The verdict was deliciousness. Although Jack did ask what we were having for dessert. I had *thought* about strawberry shortcake, but it just didn't happen with 3 sides!