August 28, 2010

Oh delicious food, how I love you.

A great cooking class today with the Thetas at Whole Foods. Jay, our chef instructor was super nice and so helpful. We had a great time cooking in his kitchen! We enjoyed a menu of

Goat Cheese Galette with Spring Herb Salad

Grilled Flank Steak with Avocado Chimichurri

Roasted Poblano Potato Salad

Strawberry Shortcake with Grilled Pound Cake

Look for some of these coming to a party at my house soon!!