June 27, 2010

Family dinner at my house. Dad, we made the provencal marinaded chicken - because, yes, I have the herbes de provence! I think it could have done without the slashes

I also made a weight watchers sesame ginger quinoa salad - yum. But they are crack addled if they think it servers 4 - more like 8! Thanks to Jim for the fab strawberry slicing!

For dessert a peach sundae with a torched almond meringue. Even the kiddos liked it.

I think we all know why I liked this dessert! I put my hair up to avoid the flame :)

A bit of after dinner hijinks with the pipe cleaners that are in Auntie Martta's bag of toys. Those things have lasted forever!