February 10, 2010

Oh my ganache! I love them. My very own hostess cupcake knockoffs. I started with the Pioneer Woman's chocolate cupcakes. I omitted the kisses because I knew I was going to have a cream filled hostess cupcake. The recipe reminds me of a brownie recipe rather than a cupcake recipe - there is no oil, all the fat is from butter (which would technically make these muffins....but enough with the semantics.) The dark chocolate ganache definitely made too much, but I'm thinking of trying a chocolatebundt cake this weekend because what else does one to with extra ganache?!